Monday, November 06, 2006

Steak and Eggs


Ok, it’s not your local diner, but we discovered this place this morning and it was really tasty. Looking at the photo here it might not seem so appetizing, but I promise it’s a fantastic breakfast treat. I’ve dubbed it the Cambodian Sizzler, as the food arrives on a cast iron mini-skillet still cooking, allowing you to finish your eggs to your liking. Right up my alley.

More pics of food here.

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